Sattu Ka Bonda

 

 

Ingredients (for 10-12 bondas)

 

  • 2 cup gram flour

  • ½ tsp turmeric powder

  • 2 tsp oil

  • Salt as per taste

For stuffing

  • 150 gram sattu

  • 3 large potato (boiled and mash)

  • 4 tsp oil

  • 2 pinch asafetida

  • 1 tsp coriander powder

  • 1 tsp cumin seeds

  • 1 tsp fennel seeds powder

  • 2 green chilli (finely chopped)

  • 1 tsp ginger (grated)

  • ½  tsp red chilli powder

  • ½ tsp garam masala

  • 1 tsp dry mango powder

  • 1 tbsp coriander leaves chopped

  • Salt as per taste

  • Oil for frying

 

Method (how to make sattu bonda at home)

 

  • Mix salt, and oil into the gram flour add water and make thick batter.

  • Heat 4 tsp oil in a wok and add cumin seeds and asafetida fry for few seconds add chilli and ginger and fry some time.

  • Add sattu powder  and fry for few minutes  or till nice aroma came, add boiled potato and all dry masala powder , salt and mix well.

  • Remove from the heat and make 10 equal lemon size balls.

  • Heat oil in wok on medium flame.

  • Dip one ball into the gram flour batter and put in the hot oil fry on medium heat till light brown and crispy.

  • Fry all bondas and serve hot with green chutney.