Raw Jack Fruit Pakoda – Kathal Ke Pakode



  • ½ kg Raw jackfruit (cut into 2 inches pieces)

  • ½ cup rice (soaked in water for 3-4 hrs)

  • 1 tbsp chana dal (soaked in water for 3-4 hrs)

  • 5-6 garlic cloves

  • 2-3 green chillies

  • 1 tsp coriander powder

  • 1 tsp garam masala

  • ½ tsp red chilli powder

  • A pinch of asafoetida

  • Salt as per taste

  • Oil for deep frying

  • Sauce or green chutney for serving



Method (How to make raw jack fruit pakoda or kathal pakoda at home)

  • First apply oil on your hand and peel the jacfruit and cut into  2 inch piece of jackfruit.

  • Grease some oil on the pan add some water and salt and add jackfruit pieces and boil till soft.

  • Drain the water and allow it to cool down slightly.

  • Make smooth paste of soaked rice and dal with green chillies and garlic cloves.

  • Add all spices and salt into the paste and mix well.

  • Now heat oil in the wok on medium flame.

  • Dip one piece of jackfruit into the rice paste and put into the oil put 4-5 pieces in the oil and fry on medium flame till light brown and crispy from the all side.

  • Serve hot with green chutney or with tomato sauce.