Rajma Kabab





  • 1 cup soaked and boiled rajma

  • ¾ cup chopped onion

  • 2 tbsp ginger (nicely chopped)

  • ¾ cup boiled and mashed potato

  • 2 tbsp chopped coriander leaves

  • 2 green chillies (chopped)

  • 1 tsp garam masala

  • 2 tbsp ghee

  • Salt as per taste

  • 1 tbsp oil

  • Oil for frying



Method (How to make rajma kabab at home)


  • Mash boiled rajma and potato nicely.

  • Heat oil in pan add onion and fry till light brown, add ginger and green chillies.

  • Add boiled and mashed rajma and potato.

  • Mix salt,  garam masala, chopped coriander leaves and mix well.

  • When cool down make 10  flat tikkis.

  • Heat non-stick tawa or pan place 4-5 tikkis and add some ghee around the tikkis shallow fry tikki till crispy and brown flip over and fry from other side.

  • Rajma kabab is ready.

  • Serve hot with green chutney sauce.