Potato Wedges


  • 3-4 long size Potatoes

  • 2 tbsp Corn Flour

  • 1 tbsp Italian herbs or oregano

  • 1 tbsp Red chilli Flakes

  • ½ tsp pepper powder

  • Oil for frying

  • Salt to taste


Method (How to make potato wedges at home)

  • Wash and peel potatoes. Slice the potatoes into half lengthwise. Again cut them into 3 or 4 pieces lengthwise.

  • Boil water in a saucepan and when water starts boiling add potatoes and salt to the pan and cook for about 2-3 minutes or till potatoes are 3/4th done.

  • Drain excess water using a strainer and keep it aside to cool down on room temperature.

  • Take 2tbsp corn flour, red chilli flacks and Italian herbs in a mixing bowl and mix well.

  • Add salt and pepper to taste, mix all this together so that the spices get mixed evenly.

  • Put slices of potatoes into the corn-flour mixture and coat it all over the slices. Gently toss the potato in the mixture to get the spices coated all over the potato slices.

  • Now keep it in a freezer for 30 mins.

  • Heat oil in a pan or wok.

  • Slide in a few slices of potatoes into the hot oil. Fry till they are golden brown and crispy.

  • Remove them from oil and drain them on paper towels to remove excess oil.

  • Serve hot with tomato ketchup.