Potato Paneer Frankie

Ingredients(for 5-6 rolls)

For outer covering

  • ½  cup All purpose flour (maida)

  • ½ cup wheat flour

  • ½ cup milk or water

  • ¼ tsp baking powder

  • Water as required

  • salt  as per taste

For the filling

  • 2 Boiled Potato (peeled and mashed)

  • ½ cup Paneer (grated)

  • 2-3 Green chilli (finely chopped)

  • 1 tsp Ginger garlic paste

  • ¼ tsp Red chilli powder

  • ¼ tsp Cumin powder

  • ½ tsp Coriander powder

  • ½ tsp dry mango powder

  • ½ tsp chat masala

  • ¼ cup Coriander leaves (nicely chopped)


For filling in the wraps

  • Tomato sauce as required

  • ½ cup Cabbage (shredded)

  • ½ cup Onion (finely sliced)

  • ¼ cup carrot (finely shredded)

  • ½ cup mayonnaise

  • 3 tbsp Oil  


Method (How to make aalo paneer Frankie at home)

For covering

  • In a large bowl mix both the flours, salt and baking powder and mix well. Add milk or water and knead into a soft dough. You may also use water to make the dough.

  • Cover with a damp muslin cloth and keep aside dough for atleast  ½  an hour.

  • Divide the dough into 6 equal portions and roll each portion into a 125 mm. (5”) diameter circle using dry flour for rolling.

  • Heat a tava (griddle) and semi-cook the rotis and keep aside.

To make the filling

  • In a pan heat oil and add green chillies and ginger garlic paste and saute.

  • Add the mashed potato and mix .

  • Add all the dry powdered spices except the garam masala and mix well.

  • Add coriander leaves and  add the paneer and mix well.

  • Cover and cook for a minute.

  • Add garam masala and mix well,  filling is ready.

  • Divide the filling into 6 equal portions and roll each portion into an oblong roll and keep aside.

  • Divide the chopped vegetable (cabbage, onion and carrot) in 6 equal portion and keep aside.

  • Place 1 portion of the stuffing on one end of the roti, place 1 portion of the salad over the stuffing add 2 tsp mayonnaise and tomato sauce and roll the roti tightly.

  • Heat a non-stick tava (griddle) and grease it lightly using a little oil.

  • Place the rolls on it and cook, using a little oil till brown spots appear on all the sides.

  • Make all Frankie with same manner and serve hot with tomato ketchup.