Paneer Tikka Kathi Rolls


1 Cup Paneer (cubed)
1/4 Cup Tomatoes (diced)
1/2 Cup Capsicum (diced)
1 tsp Oil

For marination
1/2 Cup thick Yogurt (whisked)
1 tsp red Chilly Powder
1/4 tsp Turmeric Powder
1 tsp Ginger-garlic paste
1/4 tsp Gram flour or besan
1/2 tsp Chaat Masala
1/2 tsp Kasuri Methi
1/2 tsp Garam Masala Powder
Salt to taste

For the
1 Cup
Wheat Flour
1/4 Cup Milk
Salt to taste


Mix together all the ingredients of the marinade in a deep bowl. Add paneer and tomatoes and toss lightly. Set aside to marinate for 1 hr.

For roti combine all the ingredients and knead into soft dough. keep aside for 15 minutes

Heat oil in a wok.. Add green capsicum and sauté for two minutes. Add the marinated paneer mixture and saute over high flame for five minutes.stirring continuesly. Cook till dry and set aside.

Divide the dough into eight equal portions. Roll out each portion into a thin roti. Heat a tawa and cook each roti lightly on both sides and keep aside.

Divide the filling into eight equal portions.

Now place one chapati on tawa and fill one portion of filling in the centre and roll up tightly. Put some oil and cook the rolls till they get crispy and light brown from all side.

Cut into two-inch long pieces and serve hot with green chutney.