Paneer Potato Crispy Balls

Ingredients

  • 100 grams paneer

  • 1 large potato (boiled)

  • 1 green chilli (finely chopped)

  • 1 large onion (finely chopped)

  • 3 tbsp beaten rice (poha) (Soaked)

  • Salt as per taste

  • 1 tbsp tomato sauce

  • ½ black pepper

  • 1 tbsp coriander leaves chopped

  • Oil for frying

 

Method (how to make paneer potato crispy balls)

 

  • Grate paneer and boiled potato. Mix soaked poha and all other ingredients. Mix well with hand.

  • Make small balls with the mixture.

  • Heat oil in a wok, deep fry balls on medium heat till crispy and golden brown.

  • Serve hot with green chutney or tomato sauce.