Palak Methi ke Pakore

Ingredients (for 3-4 servings)

• 1 small bunch Methi leaves

• 1 small bunch spinach leaves

• 1 large onion slice lengthwise

• 1-2 green chillies (finely chopped)

• 4 tbsp gram flour

• ½ cumin powder

• ½ carom seeds

• ½ chat masala

• ¼ tsp turmeric powder

• Salt as per taste

• Oil for frying

Method (How to make palak methi pakode)

• Separate the leaves of fenugreeks from the bunch and roughly chopped,  finely chopped palak leaves. And wash with enough water 2-3 times.

• Add fenugreek leaves and palak leaves, add chopped onion, green chilli, carom seeds, cumin powder, chat masala, turmeric powder and salt. Put some water and make smooth paste.

• Heat oil in a wok on medium heat.

• Put small pakoda in hot oil, fry till light brown and crispy.

• Serve hot pakoda with green chutney.