Masala French Fries


  • 3-4 long size potato

  • oil for deep-frying

  • 1 tsp chat masala

  • ½ tsp powdered sugar

  • 1/2 tsp chilli powder

  • 1/2 tsp roasted cumin seeds (jeera) powder

  • 1/4 tsp black salt (sanchal)

  • salt to taste



Method (How to make crispy masala french fries at home)

  • Peel and cut potato lengthwise as finger chips and put on the water for 5-10 mins. Wash in running water and keep aside.

  • Boil water in a deep bowl when water start boiling add salt and potato finger and boil till water start boiling again.

  • Switch off the flame and keep it for 5 minutes. Drain and keep inside the fridge for 30 minutes.

  • Heat oil in a deep kadhai, add the potato fingers and deep-fry till they turn light golden in colour from all the sides.

  • Drain on an absorbent paper, fry all potato finger.

  • Heat oil again and put fried finger on hot oil till crisp and golden colour.

  • Drain on an absorbent paper, sprinkle the chilli powder, cumin seeds powder, chat masala, black salt and salt over it and toss gently.

  • Serve immediately with tomato sauce.