Leftover Idly Chat


For batter

  • 2 tbsp maida

  • 2 tbsp corn flour

  • Salt as per taste

Other things

  • 5-6 fresh or leftover Idly (cut into small pieces)

  • 2 tbsp boondi

  • 1 tsp roasted cumin powder

  • 1tsp roasted coriander powder

  • 1 tsp chat masala

  • 2 tbsp mint coriander chutney

  • 3-4 tbsp sweet and sour tamarind chutney

  • ½ cup curd

  • 1 tbsp sugar

  • 2 tbsp nylon sev

  • 1 tbsp fresh coriander (chopped)

  • Salt as per taste

  • ½ tsp Red chilli powder

  • Oil for frying idly



Method (How to make leftover idly chat)

  • Mix batter ingredient and make thick batter, mix all chopped  idly and mix till all idly coated with the batter.

  • Heat oil and fry idly till crisp and golden brown from both side.

  • Mix sugar and curd and beat nicely.

  • Take 10-12 pieces of fried idly in a serving plate, add green, chutney and tamarind chutney. Sprinkle salt, chilli powder, cumin and coriander powder, chat masala.

  • Add beaten curd, boondi, nylon sev and  chopped coriander leaves and serve immediate.