Khasta kachori chat





For kachori

  • 1 cup maida

  • ¼ cup urad dal(soaked and grind)

  • A pinch of asafoetida

  • ¼ tsp fennel seeds

  • ¼ tsp cumin seeds

  • 1 tsp garam masala

  • 1 tsp chilli powder

  • 3 tbsp oil

  • Salt as per taste

  • Oil for frying


Other ingredients for chaat


  • 1 cup boiled white peas

  • 1 cup tamarind chutney

  • 1 cup sweet curd

  • 1 tsp ginger (grated)

  • 1 tsp green chilli (chopped)

  • 1 tsp red chilli powder

  • 1 tsp chat masala

  • 1 tsp cumin powder

  • 1 tsp coriander powder

  • Salt as per taste

  • ½ cup sev

  • 1 tbsp chopped coriander

  • 2 tbsp oil



Method (How to make khasta kachori chaat at home)


For kachori

  • Mix salt and maida add 2 tbsp oil and knead dough. Cover with wet cloth and keep aside for 30 min.

  • Heat 2 tbsp oil in non-stick pan add cumin, asafoetida, fennel seed, when seeds start crackle, add urad dal paste. Stir well add salt, chilli powder, garam masala and fry till dry.

  • Make 10 balls with kneaded flour. Make 10 part of stuffing.

  • Take one ball and roll around 2 inch diameter, stuff one part of stuffing. Roll Using your hands, cover the filling with the sides of the dough, sealing the ends nicely.

  • Remove the excess dough from the top. Gently press the dough rounds with your palm to flatten it. Make all kachori like that. And keep aside.

  • Heat oil in deep wok or pan on low flame fry all kachori till golden brown or crispy.


For kachori chat

  • Heat oil on non stick pan add boiled white peas and fry till brown and all water evaporate.

  • Now put kachoris on a serving plate and make a hole in the centre of each kachori. Fill fried white peas, add salt, chilli powder, coriander powder, cumin powder, add tamarind chutney and beaten curd.

  • Sprinkle chat masala, chopped green chilli, ginger and chopped coriander and sev.  Serve immediately.