Kabuli Chana Chat

Ingredients (for 2-3 servings)

For chutney

1 cup mint (Pudina) leaves Chopped

1/2 cup coriander leaves chopped

1/2 tsp cumin seeds

3-4 green chilles

1/2 inch piece ginger

3 tbls lemon juice

1 tbls sugar

salt as per taste

Other Ingredients

1/2 tbls butter

1/2 tsp cumin seeds

1 cup boiled kabuli chana

1 potato (boiled)

1 small capsicum (finally chopped)

1/4 cup paneer cubes

1/4 cup tomato (chopped)

1/2 tsp chat masala

1/2 tsp lemon juice

Salt as per taste

1 tbls coriander leaves (chopped)

Method (How to make kabuli chana chat)

Combine all the chutney ingredients and make smooth paste. Chutney is ready.

Cut the tomatoes and scoop out the seeds from inside.

Chop tomat, capsicum and potato into small cubes.

Heat butter in a kadai and add the cumin seeds.

When they start crackle add the boiled kabuli channa, potatoes, tomatoes, capsicum and paneer and cook for a minute.

Remove from heat and allow it to cool.

Add the chutney, salt, chat masala, lemon juice and coriander leaves . Mix well.

Serve immediately.