Instant Bread Vada


  • 5-6 Bread slices

  • ½ cup Curd    

  • ¼ cup Suji/rava

  • ½ cup rice flour  

  • 1 medium Onion chopped     

  • 1 inch piece Ginger  finely chopped or grated           

  • 2 tbsp Coriander leaves (chopped)

  • 5-6 Curry leaves (chopped)

  • 1-2 green chilli finely chopped

  • ½ tsp Cumin seeds

  • 2 pinch asafoetida

  • Salt as per taste

  • Oil for deep frying     


Method (How to make instant bread medu vada at home)

  • In a mixing bowl take bread slices and crumble to small pieces .

  • Add add rice flour, sooji (rava), curd, chopped onion ,  grated ginger, coriander leaves, curry leaves, green chilli, cumin seeds, asafoetida and  salt .

  • Mix all the ingredients very well with your hand and form a dough.

  • Divide the dough to small orange sized balls .

  • Take 1 ball, grease your palm with some oil , roll out to smooth finish and gently make a whole at the centre to get a donut shape.

  • Apply same procedure with rest of the dough.

  • Heat oil in a deep fry pan  put  3-4 vada at a time. Fry on both sides till it becomes golden brown on medium flame.

  • Drain on paper towel to remove extra oil.

  • Serve hot vada with coconut chutney, ketchup or coriander chutney.