Honey Chilly Potatoes


  • 2 large potato potatoes

  • 1 chopped onion slices

  • 1 chili cut in lengthwise

  • ½ Capsicum finely chopped

  • 2 tablespoons spring onion finely chopped

  • 1 tablespoon ginger garlic finely cut

  • 1 teaspoon white sesame seeds

  • 1 teaspoon honey

  • 1 tbsp tomato sauce

  • 1 teaspoon sezwan sauce or chili sauce

  • 1 teaspoon soya sauce

  • ½ teaspoon sugar

  • Salt to taste

  • 3 tablespoons plain flour

  • 4 tablespoons corn flour

  • Oil to fry

Method (How to make honey chilli potato at home)



Wash the potatoes and peel, then cut into thin finger chips. Wash well with water twice.

Put in boiling water and cook for 3 minutes, wash it with cold water and mix 1 tbsp corn flour and keep aside.

Make a thick slurry of plain flour, corn flour, salt and one spoon of oil. Add boiled potatoes in the solution.

Heat oil in the kadhai and put the potatoes on medium flame, fry it till it becomes light pink, when all the potatoes are fried , heat the oil on  high flame and put all the fried potatoes and make it golden and crispy.


Put 2 spoons oil in the frying pan, put the chopped ginger and garlic in oil fry for a few seconds, add half  or the sesame seeds, fry for a few seconds and then add onion, green chillies and capsicum and cook till the soft.

Put soy sauce, chili or sezwan sauce and tomato sauce, add half cup of water.

Mix salt, sugar, and stir it well. Add one tsp corn flour in 1 tbsp water and mix it well.

When the sauce gets boiled, turn off the gas, mix the honey and add fried the potatoes, add the chopped green onions and remaining sesame seeds.