Hare mater ka chilla


Ingredients (for 10-12 chilla)

1 cup yellow gram (Yellow moongdal) soaked for 2 hrs and drain
1 cup fresh green peas (Hare matar)
2-3 green chillies

½ inch piece ginger

1 large onion finely chopped
2 tbsp coriander finely chopped
saltas per taste
2 tbsp oil for cooking

Method (How to make green peas pan cake or hare matar ka chilla)

Combine the soaked moon dal, green peas, green chillies, and ginger and blend in a mixer using little water to make a thick batter.

Transfer the batter into a bowl, add the onions, coriander and salt and mix well.

Heat a non-stick tavaor pan and grease it using some drops of oil.

Pour 2 tbsp ful of the batter on it and spread in a circular motion to make 5inch thick round.

Spread some oil around it and cook till it turns light brown in colour from both the sides.

Repeat the process to make more chilla.

Serve immediately with green chutney.