Green Leafy Pakora


Ingredients(for 3-4 servings)

  • 1 cup spinach (finely chopped)

  • 1 cup fenugreek leaves (finely chopped)

  • 1 cup spring onion (finely chopped)

  • 1 cup gram flour

  • ½ cup rice flour

  • 1 tbsp ginger paste

  • ¼ tsp black cumin

  • ¼ tsp pepper powder

  • 2-3 green chillies (finely chopped)

  • ¼ tsp turmeric powder

  • ½ tsp red chilli powder

  • ½ tsp fennel seeds powder

  • A pinch of asafoetida

  • Water as required

  • Salt as per taste

  • 1 tsp chat masala

  • Oil of frying



Method (How to make green leafy pakoda)


  • In a bowl add all ingredients except oil and chat masala.

  • Add little amount of water and mix to form a smooth batter.

  • Heat oil in wok and drop spoonful of batter or medium pakoda size from hand in hot oil 5-6 in a batch and fry in medium flame.

  • Fry until golden brown and drain on a paper towel. Repeat in small batches.

  • Sprinkle chat masala over in and serve hot green leafy pakoda with green chutney or with ketchup.