Fresh Carom Leaves Pakode - ajwain ke patte ke pakode

 

 

 

Ingredients (for 3-4 servings)

 

  • 20 fresh carom leaves/ajwain ke patta
  • 1 cup gram flour

  • ½ tsp red chilli power

  • pinch of asafoetida

  • 2 tsp hot oil

  • salt as per taste

  • oil for frying

 

 

 

Method (How to make ajwayan leaves pakoda)

  • Sieve the gram flour and mix 2 tsp hot oil, salt, chilli powder, asafoetida. And mix well add some water and mix well to make a thick batter, avoid lumps 

  • Clean and wash carom seeds leaves with water and keep aside.

  • Heat oil in deep pan on medium heat. 

  • Dip each leaf into the gram flour  batter such that it is well coated and put in the hot oil. Deep fry till they turn golden brown.
  • Once they turn golden brown, remove them on to absorbent paper. Serve as evening snack over a hot cup of masala  tea.