Crispy Corn Chilli

 

 

Ingredients (For 2 servings)

  • 1 cup Corn Kernels

  • 2 tbsp Rice Flour

  • 2 tbsp Corn Flour

  • ½  tsp Pepper Powder

  • Oil for frying

  • Salt as per taste

 

For tampering

 

  • 1 tsp chopped garlic

  • ½ cup Capsicum finely chopped

  • 2 tbsp Fresh Coriander leaves finely chopped

  • 1 tsp Green Chillies finely chopped

  • 1 tsp Soy Sauce

  • 1tsp Vinegar or lemon juice

  • 1/8 tsp pepper powder 

 

 

Method (How to make crispy corn chilli)

  • Boil corn kernel with water and salt. Drain the water and keep corn kernels aside.

  • Take corn kernels in a bowl and add salt and pepper powder in it and mix.

  • Sprinkle rice flour and corn flour over it and mix well if very dry sprinkle some water and mix.

 

 

 

 

 

 

 

 

 

 

  • Heat enough oil to deep fry in a deep pan.

  • Add a handful of corn in the hot oil.

  • Stir once and fry and once it start crackling then cover the pan with a cover as the hot corn may splutter out from the pan. (it will burn you so carefully).

  • When the corn become crisp and done,  remove from the pan and drain on a kitchen towel to remove extra oil.

  • Fry all corn kernels with same process.

For tempering

  • Heat a tsp of oil in a pan, add chopped garlic and  green chilies and capsicum and stir fry for few seconds.

  • Add soy sauce, vinegar, and mix.

  • Now add fried corn kernels and coriander leaves and mix well, remove from the heat.

  • Serve immediately and enjoy.