Corn Meal kachori – Makke ke aate ki kachori


Ingredients (20 for kachori)

  • 2 cup corn flour (Makke ka aata)

  • 4-5 medium-sized boiled potatoes

  • ½ cup finely chopped green coriander

  • 2 green chilies finely chopped

  • 1 tsp finely chopped ginger

  • 1 teaspoon salt

  • ¼ tsp Red Chili Powder

  • Oil for frying

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Method (How to make make kea ate ki kachori)

  • Peel and grate the boiled potatoes, add salt, chilli powder, coriander leaves , green chilli and  ginger.

  • Mix flour and make dough,  if the dough looks very hard then put a few drops of water and knead a  soft dough.

  • Make small balls with the dough.

  • Heat oil in the kadhai and take a ball and roll it to make small poori shape.

  • Put the poori in the hot oil and fry from the all sides till it becomes golden.

  • Make all kachori with the same manner and Serve hot Kachodi with potato gravy or with raita.