Chinese Bhel


  • 200 g noodles

  • 1 cup cabbage finely chopped

  • ½ cup carrot finely chopped

  • ½ cup onion finely chopped

  • 1-2 green chilies cut in length

  • 2 teaspoons sezwan sauce

  • 1 tbsp tomato sauce

  • 1 teaspoon chili sauce

  • 1 teaspoon soya sauce

  • ½ teaspoon black pepper powder

  • Salt to taste

  • Oil to fry

Method(How to make chinese bhel at home)

  • Boil water in large vessel, put salt and one spoon of oil, when the water starts boiling, add the noodles and cook till it becomes soft.

  • Wash the noodles in running water and keep it aside.

  • Heat oil in the kadhai and put the noodles in the hot oil, fry the noodles till it gets light golden and crispy, keep it on absorbing paper.

  • Put one teaspoon oil in the kadhai and then put onion and green chilli in a pan, lightly roast it, then put all the vegetables and cook on a high flame for a minute.

  • Take out the vegetables and let it cool down.

  • Crush the noodles .

  • Mix all the sauces and salt in the vegetables, add the noodles and mix it well.

  • Serve and enjoy!