Chickpeas Tikki - Kabuli Chana Tikki


For Tikki

1 cup of boiled chickpeas (white chole chana)

3 boiled medium potatoes

1 tbls chopped coriander

  1. tbls ginger & garlic paste

2 chopped green chilies.

1 tsp lemon juice

Salt as per taste

Oil to fry 

For Garnishing

1/4 cup plain yogurt, stirred until smooth

2 tbls green chutney

2 tbls tamarind chutney


Peel the skin of potato and mash it

Drain the all water from the chickpeas and mash the chickpeas coarsely.

Mix all the ingredients and salt as per taste and make soft dough.

Now Apply little oil on your palm, divide the mixture into 8 to 10 equal part.

Make them into the shape of tikkis and keep them aside.

Heat the oil in a flat tawa or pan on medium heat, place the tikkis in the pan and put some oil around the tikkis and shallow fry the Tikkis on both sides until both sides are golden brown.

For Serving

Put hot tikki on the plate. Drizzle some yogurt, tamarind chutney and green chutney over the Tikki. Put some chopped green coriander and chat masala over it. and serve hot.