Bread Samosa

Ingredients (for 10-12 samosa)

  • 5-6 pieces white bread slice

  • 4-5 boiled potato

  • ½ cup boiled peas

  • 1 tsp grated ginger

  • 1tsp coriander powder

  • 2-3 green chilli chopped

  • ½ tsp garam masala

  • 1 tsp dry mango powder

  • 1 tbsp halve cashews

  • ½ tsp red chilli powder

  • 2 tsp oil

  • Salt as per taste

  • ½ tsp cumin seeds

  • Oil for frying samosa



Method (How to make bread samosa at home)

For stuffing

  • Roughly mash boiled potatoes.

  • Heat oil in a wok add cumin seeds and sauté for few seconds, green chilles grated ginger and sauté for few seconds.

  • Add boiled peas and fry for few minutes on medium flame, add mashed potatoes and mix well.

  • Add all spices, cashew and salt, sauté for few minutes, add coriander leaves and mix well switch off the flame and let it to cool down completely.

For making samosa

  • Cut all the sides for the bread and roll tightly with the rolling pin, apply some water and roll one more time. Cut into two triangular pieces.

  • Apply some water on the corner and make and cone, fill with 2 spoon of filling and apply some water on the top corner and close tightly by pressing the corners.

  • Make all samosa with the same manner.

  • Heat oil in a deep wok, on medium flame add samosa and fry on medium high flame till light brown and crispy.

  • Serve hot with green chutney or sweet tamarind chutney.