Bread Samosa

Ingredients (for 10-12 samosa)

• 5-6 pieces white bread slice

• 4-5 boiled potato

• ½ cup boiled peas

• 1 tsp grated ginger

• 1tsp coriander powder

• 2-3 green chilli chopped

• ½ tsp garam masala

• 1 tsp dry mango powder

• 1 tbsp halve cashews

• ½ tsp red chilli powder

• 2 tsp oil

• Salt as per taste

• ½ tsp cumin seeds

• Oil for frying samosa

Method (How to make bread samosa at home)

For stuffing

• Roughly mash boiled potatoes.

• Heat oil in a wok add cumin seeds and sauté for few seconds, green chilles grated ginger and sauté for few seconds.

• Add boiled peas and fry for few minutes on medium flame, add mashed potatoes and mix well.

• Add all spices, cashew and salt, sauté for few minutes, add coriander leaves and mix well switch off the flame and let it to cool down completely.

For making samosa

• Cut all the sides for the bread and roll tightly with the rolling pin, apply some water and roll one more time. Cut into two triangular pieces.

• Apply some water on the corner and make and cone, fill with 2 spoon of filling and apply some water on the top corner and close tightly by pressing the corners.

• Make all samosa with the same manner.

• Heat oil in a deep wok, on medium flame add samosa and fry on medium high flame till light brown and crispy.

• Serve hot with green chutney or sweet tamarind chutney.