Bread Paneer Pakora





  • 10-12 slice bread

  • 5-6 thin slice of paneer

  • 1 cup gram flour

  • ½ tsp turmeric

  • ½ chilli powder

  • ¼ tsp cumin seeds

  • A pinch of asafoetida

  • 1 tsp mint leaves powder

  • Salt as per taste

  • Oil for frying



Method (How to make Bread Pakora)


  • Mix gram flour, salt, mint powder, chilli powder, turmeric powder asafoetida and add water and make smooth paste.

  • Cut bread slice in any shape like star, triangle or round.

  • Cut paneer slice also same shape.

  • Add some salt and chilli powder into the paneer slices and mix.

  • Take 2 bread slice and put one paneer slice in between 2 bread.

  • Dip into the gramflour batter.

  • Heat oil in a wok and deep fry bread paneer pakora till crispy and light brown.

  • Serve hot with green chutney or tomato sauce.