Besan Ka Omelette


Ingredients (for 4-5 servings)

  • 250 gram gram flour (besan)

  • 2 tbsp rice flour

  • 2 medium size tomato, finely chopped

  • 1 medium size onion, finely chopped

  • 1 green chili, finely chopped

  • 1 tbsp coriander leaves finely chopped

  • ¼ tsp red chilli powder

  • ½ tsp cumin powder

  • ¼ tsp garam masala powder

  • Water as required

  • Salt as per taste

  • 2 tbsp oil for cooking the omelette



Method (How to make veg omelette)


  • Mix water and rice and gram flour and make a medium consistency batter.

  • Add chopped onion, tomato, greed chilli, coriander leaves, chilli powder, garam masala salt and cumin powder and mix well.

  • Heat a non stick tawa or a flat pan.

  • Put some oil over the tawa.

  • Pour one  large spoon batter on the tawa and spread evenly like dosa.

  • Add some oil on the edges & top of the omelette.

  • Flip the omelette and cook from the other side.

  • Cook on medium heat till both sides are cooked. 

  • Serve hot veg gram flour omelette with coriander chutney or tomato sauce.