Aloo Tikki Chat




Ingredients (for 3-4 servings)

  • ½ kg Potatoes

  • 1 tbsp corn flour

  • 1 cup tamarind sweet chutney

  • 2-3 tbsp green chutney

  • 1 cup beaten curd

  • 1 tbsp sugar

  • 2-3 Green chillies (chopped)

  • 2 tbsp Fresh coriander leaves chopped

  • ½ inch ginger grated

  • 1 tsp red chilli powder

  • 1 tsp coriander powder

  • 1 tsp roasted cumin powder

  • 1 tsp chat masala

  • Salt as per taste

  • Ghee to frying tikki

  • 4-5 Papdi (optional)

For the spicy green mint and coriander chutney

  • 1 cup chopped mint leaves

  • ½ cup chopped coriander leaves

  • 1-2 green chili, chopped

  • 1-2 tsp lemon juice

  • Salt as per taste


For the sweet tamarind dates chutney:

  • ½ cup tamarind pulp

  • 1cup jiggery or sugar

  • 1 cups water


Method (How to make aloo tikki chat at home)


  • Wash and boil potatoes, peel and mash while still warm. Add corn flour to the mashed potatoes and mix well.

  • Divide into ten to twelve portions. Shape them into round tikkis.

  • Heat a tawa and shallow fry the tikkis on both sides with ghee till golden brown.

  • Drain on an absorbent paper.

  • Add sugar into the curd and mix well.


For green mint coriander chutney

  • Blend all the ingredients with very little water to a smooth paste, and keep aside.


For sweet tamarind chutney

  • Mix tamarind pulp, water and  sugar or jiggery and boil till half consistency. Switch off the flame and let the mixture cool.


For  serving

  • Place 2-4 fried  tikki in a plate sprinkle salt, coriander powder, cumin powder and chilli powder.

  • Add green chutney, tamarind chutney, curd.

  • Garnish with coriander, green chillies, and ginger and crushed papdi.

  • Sprinkle chat masala and serve immediately.