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1 cup whole wheat flour

1 cup all purpose flour (maida)

1 tsp baking powder

¼ tsp baking soda

salt as required

3 tbsp curd

2 tbsp milk

½ cup water or as required

1 ½  tsp sugar

2 tbls oil

1 tsp onion seeds

1 tsp sesame seeds

1 tbls butter of ghee for applying over naan


Method (How to make Naan at home)

Mix sugar, water, milk and yogurt and mix till sugar dissolved.

Sieve the flours, baking powder, baking soda and salt.

Mix wet ingredients into the flour.

knead with your hands to make a smooth dough. if the dough looks dry then add some water and knead again. the dough should be smooth and soft.

Cover with a wet cloth and keep aside for 30 minutes. after 30 minutes, add oil and knead the dough again.

Cover with the wet cloth and keep in warm place for 2-3 hours.

Make medium sized balls of the dough.

Roll in a small circle and sprinkle some onion and sesame seeds on the dough.

Roll into a four or five inches round or oval shape.

Heat a tava or griddle, place the naan and partly cook form both the sides of the naan on the tava then place the naan with the help of tongs on direct fire and  cook from both the sides till brown spots appeared.

Remove from the heat and and apply some butter, ghee on the naan.

You can also cook the naan in a tandoor or bake them in the preheated oven for 3-4 minutes.

Serve hot naan with your favourite gravy like matar paneer or kadhai paneer or dal makkhani.