Masala Paratha
Ingredients (for 3-4 servings)
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1 cup whole wheat flour
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1 cup gram flour
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½ tsp carom seeds
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1 tsp ginger paste
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1 tsp kasoori methi
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¼ tsp cumin seeds
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A pinch of asafoetida
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1 tbsp oil
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2 tbsp coriander (chopped nicely)
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Salt as per taste
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Oil for frying
Method (How to make masala paratha)
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Mix all ingredient except oil for frying. Knead soft dough and keep close for 30 minutes or till flour set.
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Make 10-12 balls with the kneaded dough.
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Roll triangle or round paratha with the balls.
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Heat tawa and place paratha on the tawa apply oil on both side and fry crispy and golden brown from both side.
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Serve hot with curd or pickle.