Masala Paratha



Ingredients (for 3-4 servings)


  • 1 cup whole wheat flour

  • 1 cup gram flour

  • ½ tsp carom seeds

  • 1 tsp ginger paste

  • 1 tsp kasoori methi

  • ¼ tsp cumin seeds

  • A pinch of asafoetida

  • 1 tbsp oil

  • 2 tbsp coriander (chopped nicely)

  • Salt as per taste

  • Oil for frying



Method (How to make masala paratha)


  • Mix all ingredient except oil for frying. Knead soft dough and keep close for 30 minutes or till flour set.

  • Make 10-12 balls with the kneaded dough.

  • Roll triangle or round paratha with the balls.

  • Heat tawa and place paratha on the tawa apply oil on both side and fry crispy and golden brown from both side.

  • Serve hot with curd or pickle.