Corn Pulao

Ingredients (for 2-3 servings)

2 cupBasmati rice

1 cup sweet corn kernels

2 green chilli

1/2 cup milk

1 tbls mint leaves

2 tbls coriander leaves

2 cup water

1-2 bay leaves

1-2 green cardamom

2 tbls ghee or butter

Ingredients for paste

6 ponds garlics

1 inch peice ginger

1 tsp whole black pepper

1 inch peice cinnomon stick

2-3 cloves

5-6 cashew nuts

Method (How to make corn pulav)

Mix all ingredients of paste and make fine paste using some water and keep aside

Heat oil in a pressure cooker add bay leaves, green cardamom and green chilles and saute few seconds add ground paste and saute for 2 minuts add corn kernels, salt, water and milk and cook till it start boil.

Add mint leaves and coriander leaves along with rice.

Close the lid and cook 12-15 minuts on medium flame.

Serve hot with onion raita and any gravy.