Carrot rice

 

 

Ingredients (for 2-3 servings)

 

  • 1 cup basmati rice

  • 1 cup carrot (grated)

  • 2 tbsp ghee

  • 1 inch cinnamon

  • ½ cup onion (sliced)

  • 2 clove

  • 1 cardamom

  • 1 tsp fennel seeds

  • ½ tsp pepper corn

  • ½ tsp cumin seeds

  • 2 green chillies (slit lengthwise)

  • 2 cup water (hot)

  • Salt as per taste


 

Method (How to  make carrot rice)

 

  • Wash rice and soaked for 1 hr.

  • Heat oil in a pressure cooker, add cumin seeds, fennel seeds, cinnamon, pepper corn, clove, cardamom and fry for few seconds.

  • Add sliced onion and fry till light brown, add green chillies and grated carrot and fry for few minutes.

  • Add soaked rice and fry for 2-3 mins.

  • Add hot water and salt close the lid and pressure cook for 2 vessel.

  • Open the cooker lid after cool down and Serve hot with raita or chutney or papads.