Dry Sevai- Dry Mawa Sevai



  • 3 tbls ghee

  • 1/4 tsp cardamom powder

  • 2 cup crushed thin sevaiyan

  • 2 tbsp cashewnut chopped

  • 2 tbsp almonds chopped

  • 2 tbls raisins

  • 1 cup crumbled khoya (mawa)

  • 1 cup sugar

  • 3 cup water




Method (How to make dry mawa sevai at home)

  • Heat the ghee in a heavy wok or pan, add the cardamom powder and sauté for few seconds.

  • Add the vermicelli on low flame and stirring contineusly till golden brown.

  • Now add the chopped cashew nuts, almonds and raisins.

  • Now boil 3 cup water in a deep pan when water start boiling add the sugar and mix well.

  • Now add roasted sevai and mawa and mix well cover the lid till all the water is absorbed and the vermicelli is tender.

  • Remove from the fire and serve hot.