Coconut Burfi

Ingredients

• 250 grams condensed milk
• 400 grams coconut powder
• 2   green cardamom powder
• tsp Milk
• Some saffron threads

Method

• Soaked saffron in a warm milk.
• Pour the condense milk in a heavy bottom pan and heat lightly until it melt.
• Turn off the gas.
• Mix well the Coconut powder, cardamom powder and saffron with melted condenses milk.
• Pour this mixture on a pre-greased plate and spread evenly.
• Let it be cool.
• After cooling off cut the in the desired shape of Burfi.
• Delicious coconut burfi is ready.

KeywordCoconut Bharfi   Gari ki Barfi   Nariyal ke Burade ki Mithai  Vrat ki Mithai