Bread Gulab Jamun




  • 12-13 white bread slices
  • 2 tbsp milk powder
  • 1 cup full cream milk
  • 1 tbsp ghee
  • ¼ tsp cardamom powder
  • 2 tbsp cashew and almonds (chopped)
  • 400 gm sugar (For syrup)
  • Ghee or oil for frying


Method (How to make bread gulab jamun at home)

  • Mix sugar and 1 cup water and boil till sugar syrup of one thread consistency.
  • Now cut the edges of the bread, make small small. Take them in a bowl add 1 tbsp ghee, 1 cup full cream milk and 2 tbsp milk powder and keep aside for 10 minutes.
  • After 10 min mix with hand, Knead like dough to make soft dough. Cover the dough and keep aside for 10 minutes.
  • After 10 minutes grease your hand with oil and knead the dough again, make 24 -25 balls with the dough.
  • Mix chopped cashew and almond with cardamom powder to make filling for gulab jamun.
  • Now take one piece of the dough and place some filling and make ball with the dough very carefully. If cracks are there, put some milk into the dough and knead again.
  • Likewise make all gulab jamun.
  • Heat ghee or oil in a wok and put some gulab jamun into the oil fry on low medium flame till golden brown from all sides.
  • Take out from the oil and put them in to the sugar syrup for 3-4 hrs. after 3-4 hour gulab jamun is ready for serve.