Rajasthani Lehsun ki Chutney




  • 1 cup peeled garlic

  • 1 tbsp kashmeeri red chilli powder

  • 1 tsp chilli powder

  • 1 tsp oil

  • 1 tsp salt



Method (How to make rajasthani garlic chutney at home)

  • Make coarse paste of peeled garlic.

  • Heat oil in pan add garlic and sauté, add both chilli powder and salt.

  • Add 1 tbsp water and sauté till all water evaporate

  • Switch off the flame and let it to cool down completely.

  • Serve garlic chutney with besan ki roti, bajre ki roti or with any kind of snacks.