Papad ki churi




5-6 roasted or fried bikaneri masala papad

½ cup bikaneri bhujiya

½ cup finely chopped onion

2 tbsp finely chopped coriander

1 green chilli finely chopped

1 tsp red chilli powder

1 tbsp melted ghee (if using roasted papad)

Salt as per taste




Fry or roast papad. Crushed as small pieces as corn flacks.

Mix papal and bhujiya.

Add chopped onion, coriander, chilli, red chilli, ghee and salt mix well.


Serve immediately.