Bajre Ki Roti Or Rajasthani Bajra- Rotla


2 cups bajra flour

3/4 cup boiled and mashed potato

1/4 cup chopped onion

1/4 cup fresh grated coconut

3 to 4 tbsp chopped coriander

2 tsp ginger green chilli paste

1 tsp dried mango powder

1 tsp garam masala

salt to taste

Other ingredients 

Ghee or butter for cooking



Combine all the ingredients and make a soft dough with warm water.

Divide the dough into 6 equal portions and roll out each portion into a circle of 150 mm. (6")

diameter or into squares of 3 mm. (1/8") thickness.

Cook each roti on both sides on a tava (griddle) till golden brown, using a little ghee.

Serve hotgarlic chatni.