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Tomato Sauce -Tomato Ketchup


  • 1 kg red apple tomato

  • ¼ cup vinegar

  • 4 tbsp sugar

  • 1 tsp kashmiri red chilli powder

  • ½ tsp salt

  • 5-6 garlic cloves


Method (How to make perfect tomato sauce at home)

  • Wash and wipe tomato with cotton cloth and cut it into 1 into 4-5 pieces, pressure cook in a cooker with garlic cloves for 2-3 vessels.

  • Let it to cool down completely, when cool down sieve with strainer, to remove seeds.

  • Now pour in a wok and cook for 4-5 minutes.

  • Add sugar, red chilli powder and vinegar and cook for 10-12 minute or till desire consistency of sauce.

  • Let it to cool down completely, store in air tight jar and use for 1 month, and can be use 2-3 month while store in fridge.

  • If you want to store more than a month add ½ tsp sodium benzoate when cool down completely.