Sweet Mango Pickle    






1 kg raw mango

5-6 cloves

1 inch cinnamon

3 tbsp dry coriander

½  piece of nutmeg

½ tsp saffron

50 gram Nigella seed

100 gram red chilli powder

5-6 cardamom

100 gram fennel seeds

1 tbsp cumin seeds

1 tbsp black cumin  seeds (shah Jeera)

1 tbsp fenugreek seeds

1 tbsp dry ginger powder

1 ½ kg sugar

100 gram Rock Salt


Method (How to make sweet mango pickle)

Dry roast all spices and grind, till you get a coarse mixture. don’t make a fine powder..

Wash the mangoes and then dry them with a clean kitchen towel. there should be no trace of moisture on the mangoes. chop the mangoes into long sized pieces.

Now mix all spices into the chopped mango. Add salt and sugar and saffron.

now put this pickle mixture in a sterilized glass jar. you can also use a bharni.

And cover with a dry cloth. And keep in sun light for 2 weeks.

Mix every day with dry spoon.

After 2 weeks pickle s ready for eat.



Key words: Sweet mango pickle Aam ka meetha acchar kacche aam ka meetha accha