Sweet And Sour Lemon pickle

Ingredients

  • 500 gram fresh lemon

  • 500 gram jaggery

  • 100 gram ginger powder

  • 1 tbsp salt

  • 4-5 big cardamom

  • 5-6 cloves

  • 1 tsp turmeric

  • 1 tsp chilli powder

  • 2 tsp garam masala

  • 1 tsp black salt

  • ½ tsp carom seeds

 

Method (How to make sweet and sour lemon pickle and home)

  • Cut lemon 1 into 8 pieces and remove seeds.

  • Add salt and turmeric powder and keep in the airtight container for 2 weeks.

  • After two weeks

  • Coarsely grind cardamom seeds, clove, and carom seeds.

  • In a deep pan or wok add jaggery and ½ cup water and boil till jaggary melt.

  • Add lemon with juice, ginger powder and coarsely ground spices, black salt.

  • Boil on low flame till jaggery become little thick and sticky switch off the flame and let it to cool down completely.

  • When cool down completely, keep in the airtight container and use after 15 days.

  • It can be store upto 1 year.