Sesame Seeds and Peanut Chutney


1/2 cup White Sesame Seeds

1/3 cup Peanuts

1/4 cup grated fresh Coconut

1 tsp Tamarind pulp

4-5 Dry Red Chilies

5-6 Garlic cloves

Salt as per your taste

1 tbls Oil

For Tempering

1 tsp Oil

1 tsp Mustard Seeds

7-8 curry leaves


Heat a pan and dry roast sesame seeds till light brown and remove from the pan.

Now roast peanuts and coconut till they are golden brown. remove from the heat and keep aside.

Now heat oil in and pan. add garlic and saute till light brown, now add dry red chilies and tamarind and saute few seconds.

Now add all the ingredients (except for tempering) in a mixer, add half cup water and grind as smooth paste.

Now heat tempering oil in a small pan and once it is hot, add mustard seeds and curry leaves let them sizzle.

Immediately add it to the chutney and serve with idly, dosa.