Red chilli and Ginger Pickle


  • 100 gram whole red chillies

  • 100 gram ginger

  • ½ cup lemon juice

  • 1 tbsp fennel seeds

  • ½ tsp kalaunji

  • ½ tsp fenugreek seeds

  • 1 tsp salt

  • 1 tbsp mustard oil




Method (How to make instant and tasty red chilli and ginger pickle)

  • Cut chilli into 1 cm pieces, peel ginger and cut into thin slices.

  • Dry roast fennel seeds, kalaunji, and methi seeds and make coarse powder.

  • Mix ginger, chillies and lemon juice.

  • Add coarse powder, salt and oil and mix well.

  • Keep in air tight container and keep in the sunlight for 2-3 days.

  • Pickle is ready for serve.