Red chilli and Ginger Pickle

Ingredients

• 100 gram whole red chillies

• 100 gram ginger

• ½ cup lemon juice

• 1 tbsp fennel seeds

• ½ tsp kalaunji

• ½ tsp fenugreek seeds

• 1 tsp salt

• 1 tbsp mustard oil

Method (How to make instant and tasty red chilli and ginger pickle)

• Cut chilli into 1 cm pieces, peel ginger and cut into thin slices.

• Dry roast fennel seeds, kalaunji, and methi seeds and make coarse powder.

• Mix ginger, chillies and lemon juice.

• Add coarse powder, salt and oil and mix well.

• Keep in air tight container and keep in the sunlight for 2-3 days.

• Pickle is ready for serve.