Mango Jam




2 fully ripe big Mangoes (peel and chopped roughly) 2 ½ cup  

½ cup Sugar

1 ½ tbsp Lemon juice


Method (How to make mango jam at home)

Grind the chopped mango cubes in a mixie until smooth paste.

Heat mango paste, sugar and lime juice in a non stick pan. Keep stirring for atleast 15-25mins the water mixture will collect to a jam consistency.

When mixture turn into glossy like jam. Switch off flame.

Cool completely and store in a clean airtight container. Keep refrigerated and use within  8-10 days.


Keywords: Aam Ka Jam Mango Recipe