Instant Lemon Green Chillies Pickle


  • 6-8 fresh lemon

  • 100 gram green chillies

  • 2 inch ginger piece

  • ½ tsp turmeric

  • 1 tbsp salt

Method (How to make instant lemon chilli pickle at home)

  • Wash the lemon, green chillies and ginger wipe with dry cotton cloth, peel the ginger and cut into small pieces.

  • Cut 6 lemon 1 into 8 pieces.

  • Squeeze  juice of 2 lemons.

  • Cut green chillies into ½ ince pieces.

  • Mix everything including turmeric and salt in a frying pan and cook on low flame till lemons become soft.

  • When cool  down completely store in a air tight container and serve after 3-4 days.

  • This pickle can be use for 2-3 months. Keep in dry place and keep in sunlight for 2-3 days.

  • Serve with aloo parathas and gobhi parathas.