Green Chutney

Ingredients

• Coriander leaves 1 big bunch (2 cups)
• Mint leaves ½ of the bunch (1 cup)
• Ginger 1 inch peice
• Green chillies 2-3
• Lemons juice - half a lemon
• Sugar 1/2 tsp
• Salt

Preparation

• Clean and wash coriander and mint leaves nicely two or three times.Drain and keep it aside.
• Peel the ginger and wash.
• Grind coriander, mint,ginger, green chillies, salt, lemon and sugar together without using water. keep in the fridge in any airtight container.
• This chutney can be stored for 4-5 days in the refrigerator.