Coconut and Mint Chutney

 

Ingredients

• Coconut - 1 cup (grated)
• Chillies – 3
• Mint leaves - ½ cup
• Fried Gram -1½tbsp
• Tamarind pulp – ½tbsp
• Salt to taste
• Oil 2 tbsp

For the seasoning

• Mustard -1/4 tsp
• Urad dal - 1/4 tsp
• Curry leaves - a little

• Pour oil in pan and sout mint leaves for 1 minut.
• And grind all ingredients with water and salt.
• Heat a tsp of oil and add the urad dal, mustard and curry leaves. and pour over the grainded chutny.
• Serve this chutny with idly, dosa, vada or anything of your choice.