Chilli Sauce

 

 

Ingredients

  • 100 small green chilli

  • 200 gram big green chilli

  • ½ cup vinegar

  • ¼ tsp asafetida

  • 2 inch ginger piece

  • 1 tbsp oil

  • 1 tsp salt

 

 

 

 

 

Method (How to make chilli sauce at home)

  • Wash the both chili and wipe with dry cloth and remove the stem from all chillies. Cut into ½ inch pieces.

  • Heat oil in a pan add asafetida, ginger, and cut chillies sauté for 2-3 minutes on low flame, add salt and half cup water and cover with lid. Cook on low flame till soft.

  • Cook for few minutes on high flame to remove excess water.

  •  

  • Let it to cool down completely, grind to make smooth paste using vinegar.

  • Add all vinegar and mix well.

  • Store in a air tight container for 2-3 months.

Wash the both chili and wipe with dry cloth and remove the stem from all chillies. Cut into ½ inch pieces.

Heat oil in a pan add asafetida, ginger, and cut chillies sauté for 2-3 minutes on low flame, add salt and half cup water and cover with lid. Cook on low flame till soft.

Cook for few minutes on high flame to remove excess water.

Let it to cool down completely, grind to make smooth paste using vinegar.

Add all vinegar and mix well.

Store in a air tight container for 2-3 months.