Veg Momos recipe

Ingredients (for 2-3servings)

for outer covering

1 cup maida

2 tsp oil

salt as per taste

for stuffing

1 cup cabbage (grated)

1/4 cup carrot (grated)

1 tbls garlic (grated)

1 tbls ginger (grated)

1/2 tsp black pepper powder

1/2 cup spring onion finally chopped

2 green chillies finally chopped

1 tsp Soya sauce              

Salt as per taste

1 tbls oil

Method (How to make veg momos)

Mix maida, salt and oil in a bowl and add required quantity of water and knead soft dough. Just like our roti dough. Cover with lid and keep aside for 30 minuts.

Heat oil in non stick wok, add ginger, garlic and green chillies. Add the grated cabbage and carrot and fry in high flame for a minute.

Add spring onion , salt, pepper, soy sauce and mix well. Switch off and keep aside.

Make 12-14 part with kneaded dough. and rolled the dough into a small poori size. Keep one spoonful stuffing in the middle and Fold it to make momo shapes.

Steam it in a steamer spaced properly, for 8-10a minutes.

Transfer to a serving plate. Serve hot with Sichuan sauce.