Sev Tomato Curry –Sev tamater ke sabji



Ingredients (for 2-3 servings)


  • 2 medium tomatoes(chopped)

  • 1 tsp ginger (grated)

  • 1 green chilli, chopped

  • ¼ tsp mustard seeds

  • ½ tsp cumin seeds

  • a pinch of asafoetida

  • ¼ tsp turmeric powder

  • ¼ tsp red chilli powder

  • ½ tsp cumin powder

  • ½ tsp coriander powder

  • ½ tsp sugar

  • 1 cup sev

  • 1 tbsp oil

  • ½ cup water

  • 2 tbsp chopped coriander

  • salt as per taste




Method (How to make sev tamater curry)

  • Wash the tomato ginger and green chilli and finely chop.

  • Heat oil in a pan, add mustard seeds and cumin seeds and crackle them.

  • Add grated ginger, green chillies and asafoetida and saute for few seconds till the raw aroma come.

  • Add the chopped tomatoes. Add turmeric powder, red chilli powder, coriander powder and cumin powder. 

  • Stir well and saute for a minute add salt.

  • Cook till the tomatoes get mash and cooked evenly.

  • Add water and sugar and stir well.

  • Cook till its boil and little thick.

  • Switch off the flame and, pour the tomato curry in serving bowl.

  • Sprinkle sev all over it. Garnish with coriander leaves and serve sev ki sabji immediately with chapatti.