Quick and Spicy Semolina (sooji) Halwa



  • 1 cup semolina (sooji)

  • 6 cup water

  • 1 tsp mustard seeds

  • 1 small capsicum (finely chopped)

  • 2-3 green chillies (finely chopped)

  • 4-5 tomato (finely chopped)

  • 2 tbsp ghee or oil

  • Salt as per taste

  • 1 tbsp Coriander leaves (chopped)




  • Heat oil or ghee in a pan, add mustard seed, and fry for few seconds.

  • Add green chilles, and chopped capsicum and fry few minutes.

  • Add chopped tomatoes and salt and cover with lid cook till tomato get mashed and cook.

  • Boil 6 cup water in a separate bowl.

  • Add boiled water in the masala pan and mix, add sooji slowly and stir continuously.

  • Cook till water absorbed on low flame.

  • Switch off the flame.

  • Garnish with chopped coriander leaves and serve hot.