Sooji – Coconut Laddu





  • 1 cup sooji

  • ½ cup shredded coconut

  • ¾ cup sugar

  • ½ cup water

  • Few thread of saffron

  • 1 tbsp cashew nuts (1:4 pieces)

  • 1 tbsp raisin

  • ¼ tsp cardamom powder

  • ¼ cup ghee



Method(How to make sooji coconut laddu)


  • Heat ghee in a kadhai fry cashew pieces and raisins and keep aside,

  • Now add sooji in same kadhai and fry on low flame till colour change into light brown, and nice aroma come.

  • Add shredded coconut and stir for few seconds switch off the flame.

  •  Now heat water in a pan and dd sugar boil till sugar dissolve,  add saffron and boil till one thread consistency.

  • Add fried sooji and mix well switch off the flame and allow it to cool down.

  • Add fried nuts and cardamom powder and make small laddu with the mixture.