Sesame Seeds Chikki


  • 200 gram white sesame seeds

  • 200 gram jaggery

  • 1 tsp ghee

  • 1 tbsp chopped pistachios

  • 1 tbsp chopped cashewnuts

  • ¼ tsp green cardamom powder



Method (How to make sesame seeds chikki at home)

  • Heat a heavy bottom wok and dry roast sesame seeds on low flame for 3-4 minutes, add chopped pistachios and cashew and roast for 1 more minute. Switch off the flame and place and sesame seeds in a plate.

  • Take one flat plate or trey and grease with ghee and keep aside.

  • Now add ghee on the wok and add jaggery and stir continuesly till jiggery melt down completely. Add cardamom powder, roasted sesame seeds and nut and  mix well.

  • Switch of the flame and pour the mixture into the greased plate and roll with rolling pin into a ¼ inch thin chikki. Cut into desire shape and size. Let it to cool down completely.

  • Store in airtight container and serve whenever you want.